Daily checks
Service: 5:00pm–10:00pm. Complete pre-opening checks before 5pm, service checks during trading and closing tasks after 10pm.
🌡️ Fridge & freezer temperatures
Enter the displayed temperature for each unit, then save all readings together.
🧽 Cleaning checklist
Tick only tasks that have actually been completed.
🍲 Food temperature check
For cooking, reheating, cooling and hot holding. Enter the reading and save.
Follow the safe method and limits in your documented food safety procedure. This project demo does not decide whether food is safe or calculate a pass/fail result.
This project demo uses editable example equipment and cleaning tasks. Confirm the list, check frequency and acceptable limits against Sultan's Palace procedures before using it operationally. A digital log does not replace the written food-safety management system or the actual checks.
Log a delivery
Record supplier, product condition and key traceability details.
Report a problem
Use this when a check fails or something needs follow-up.
Food safety records
Review daily activity, staff entries and follow-up actions across the last six months.
Monthly activity
Activity overview across the selected period.
Record log
Search, filter and inspect individual entries.
| Date / time | Record | Details | Entered by | Notes / action |
|---|---|---|---|---|
| Loading record history… | ||||
This preview is pre-filled to demonstrate how a live system could look. Its historical entries are illustrative and are not operational food-safety records. New entries are stored only in this browser and are not backed up to a secure server.